Successful
pest management in a commercial vineyard is based on a basic knowledge
and understanding of:
1) The biology of a grape vine and its annual growth habits. Learn
more.
2) The biology and life cycle of insects, diseases, nematodes and weeds
found in vineyards. Learn
more.
3) The environmental conditions favoring pests that injure the crop. Learn
more.
4) The susceptibility of various varieties of grapes to pests and pesticides. Learn
more.
5) The cultural, biological, and chemical control strategies that can
be used for optimal production of commercial grapes. Learn
more. |
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