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Pest management in the vineyard
Home > pest management > pest management in the vineyard
Successful pest management in a commercial vineyard is based on a basic knowledge and understanding of:
1) The biology of a grape vine and its annual growth habits.
Learn more.
2) The biology and life cycle of insects, diseases, nematodes and weeds found in vineyards. Learn more.
3) The environmental conditions favoring pests that injure the crop. Learn more.
4) The susceptibility of various varieties of grapes to pests and pesticides. Learn more.
5) The cultural, biological, and chemical control strategies that can be used for optimal production of commercial grapes
. Learn more.
Quick Links
Grapevine biology
(Download Adobe Acrobat Reader to view PDF files)
Biology of pest and beneficial species
Effects of environmental conditions
Susceptibility to pests and pesticides
(Download Adobe Acrobat Reader to view PDF files)
About control strategies
(Download Adobe Acrobat Reader to view PDF files)
  • Recommendation strategies in Michigan Fruit Management Guide (order MSUE bulletin or view pdf file)
  • How natural enemies interact with pests and can help with IPM
  • Controlling pests in small vineyards (MSUE bulletin for hobbyists or those with small acreages)

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Funding for this web site provided by Project GREEEN, American Farmland Trust, EPA Region 5's Strategic Agricultural Initiative program, The National Foundation for IPM Education, the Center for Agricultural Partnerships and the MSU Integrated Pest Management Program
in collaboration with MSU Extension and the Michigan Agricultural Experiment Station.
Updated 12/21/07 Contact: J.N. Landis.
     
Michigan Agricultural Experiment Station Michigan State University Extension