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Tar spot - Rhytisma vitis
Annemiek Schilder, MSU Plant Pathology
Home > Scouting guide> tar spot
Tar spot is a minor disease that occurs mostly on wild grapevines. This fungal disease is characterized by black, slightly raised spots about 1/10 to 1/5 inch (2 to 4 mm) in diameter. A spot may be surrounded by a circular brown halo up to 2/5 inch (1 cm) in diameter. The fungus overwinters in these spots. In the spring, they release airborne spores, which infect the new leaves.
Tar spot Tar spot
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Funding for this web site provided by Project GREEEN, American Farmland Trust, EPA Region 5's Strategic Agricultural Initiative program, The National Foundation for IPM Education, the Center for Agricultural Partnerships and the MSU Integrated Pest Management Program in collaboration with MSU Extension and the Michigan Agricultural Experiment Station. Partially support from NC-IPM Center.

05/26/11 Contact: E. Haney
     
Michigan Agricultural Experiment Station Michigan State University Extension